tag:blogger.com,1999:blog-1871705412953857530.post2136087646050040246..comments2023-04-28T06:15:56.178-07:00Comments on Yet another blog for me: Sugar-free sweeteners may not help in weight-loss strategyStephen Reeshttp://www.blogger.com/profile/14557925284157387548noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1871705412953857530.post-6253529965407119742008-02-13T12:56:00.000-08:002008-02-13T12:56:00.000-08:00I am really interested in slow food - a movement t...I am really interested in slow food - a movement that started in Italy and spread fast elsewhere.<BR/><BR/>Food is a major source of pleasure in life. It should be savoured - shared if at all possible - and accompanied by smiles and laughter and wine or beer or at the very least green tea or good coffee.Stephen Reeshttps://www.blogger.com/profile/14557925284157387548noreply@blogger.comtag:blogger.com,1999:blog-1871705412953857530.post-13615833467022340342008-02-13T09:41:00.000-08:002008-02-13T09:41:00.000-08:00This NY Times article by Michael Pollan is really ...This NY Times article by Michael Pollan is really good: <A HREF="http://www.nytimes.com/2007/01/28/magazine/28nutritionism.t.htm" REL="nofollow">Unhappy Meals</A>.<BR/><BR/>His diet advice is summarized in the first paragraph: "Eat food. Not too much. Mostly plants."<BR/><BR/>What he means by "eat food" is eat <I>real</I> food, not processed food. I think his rule of thumb is don't eat it if your grandmother would not have recognized it as food.sgt.turmerichttps://www.blogger.com/profile/13300483364366182547noreply@blogger.com