Not photography or transport/planning - that's done elsewhere. Other stuff
Monday, 14 April 2008
Another quick and easy supper
NZ medallions of lamb with piccolo potatoes and mixed veg. I deglazed the pan with a little port left over from Christmas. The veg were from one of those prepared fresh bags, and these little potatoes need no washing or peeling. The whole thing took 20 minutes to prepare. Since the medallions were frozen, they were still nicely pink in the middle.